Sensory profiling and quality assessment of wines derived from Graciano × Tempranillo selections

  1. Manso-Martínez, C.
  2. Sáenz-Navajas, M.P.
  3. Hernández, M.M.
  4. Menéndez, C.M.
Aldizkaria:
LWT

ISSN: 0023-6438

Argitalpen urtea: 2020

Alea: 127

Mota: Artikulua

DOI: 10.1016/J.LWT.2020.109394 GOOGLE SCHOLAR
Gordailu instituzionala: lockSarbide irekia Editor
Datuen iturria: Scopus