Influence of the farming system and vine variety on yeast communities associated with grape berries

  1. Cordero-Bueso, G.
  2. Arroyo, T.
  3. Serrano, A.
  4. Tello, J.
  5. Aporta, I.
  6. Vélez, M.D.
  7. Valero, E.
Revue:
International Journal of Food Microbiology

ISSN: 0168-1605

Année de publication: 2011

Volumen: 145

Número: 1

Pages: 132-139

Type: Article

DOI: 10.1016/J.IJFOODMICRO.2010.11.040 GOOGLE SCHOLAR
Dépôt institutionnel: lock_openAccès ouvert Postprint

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