A feasibility study on the use of a miniature fiber optic NIR spectrometer for the prediction of volumic mass and reducing sugars in white wine fermentations

  1. Fernández-Novales, J.
  2. López, M.-I.
  3. Sánchez, M.-T.
  4. García, J.-A.
  5. Morales, J.
Journal:
Journal of Food Engineering

ISSN: 0260-8774

Year of publication: 2008

Volume: 89

Issue: 3

Pages: 325-329

Type: Article

DOI: 10.1016/J.JFOODENG.2008.05.011 GOOGLE SCHOLAR
Data source: Scopus