Shortwave-near infrared spectroscopy for determination of reducing sugar content during grape ripening, winemaking, and aging of white and red wines

  1. Fernández-Novales, J.
  2. López, M.-I.
  3. Sánchez, M.-T.
  4. Morales, J.
  5. González-Caballero, V.
Revue:
Food Research International

ISSN: 0963-9969

Année de publication: 2009

Volumen: 42

Número: 2

Pages: 285-291

Type: Article

DOI: 10.1016/J.FOODRES.2008.11.008 GOOGLE SCHOLAR
La source de données: Scopus