Shortwave-near infrared spectroscopy for determination of reducing sugar content during grape ripening, winemaking, and aging of white and red wines

  1. Fernández-Novales, J.
  2. López, M.-I.
  3. Sánchez, M.-T.
  4. Morales, J.
  5. González-Caballero, V.
Aldizkaria:
Food Research International

ISSN: 0963-9969

Argitalpen urtea: 2009

Alea: 42

Zenbakia: 2

Orrialdeak: 285-291

Mota: Artikulua

DOI: 10.1016/J.FOODRES.2008.11.008 GOOGLE SCHOLAR
Datuen iturria: Scopus