Assessment of quality parameters in grapes during ripening using a miniature fiber-optic near-infrared spectrometer

  1. Fernández-Novales, J.
  2. López, M.-I.
  3. Sánchez, M.-T.
  4. García-Mesa, J.-A.
  5. González-Caballero, V.
Revue:
International Journal of Food Sciences and Nutrition

ISSN: 0963-7486,  1465-3478

Année de publication: 2009

Volumen: 60

Número: SUPPL. 7

Pages: 265-277

Type: Article

DOI: 10.1080/09637480903093116 GOOGLE SCHOLAR
La source de données: Scopus