Non-destructive characterization and quality control of intact strawberries based on NIR spectral data

  1. Sánchez, M.-T.
  2. De La Haba, M.J.
  3. Benítez-López, M.
  4. Fernández-Novales, J.
  5. Garrido-Varo, A.
  6. Pérez-Marín, D.
Journal:
Journal of Food Engineering

ISSN: 0260-8774

Year of publication: 2012

Volume: 110

Issue: 1

Pages: 102-108

Type: Article

DOI: 10.1016/J.JFOODENG.2011.12.003 GOOGLE SCHOLAR
Data source: Scopus