On-Vine Monitoring of Grape Ripening Using Near-Infrared Spectroscopy

  1. González-Caballero, V.
  2. Sánchez, M.-T.
  3. Fernández-Novales, J.
  4. López, M.-I.
  5. Pérez-Marín, D.
Journal:
Food Analytical Methods

ISSN: 1936-9751,  1936-976X

Year of publication: 2012

Volume: 5

Issue: 6

Pages: 1377-1385

Type: Article

DOI: 10.1007/S12161-012-9389-3 GOOGLE SCHOLAR
Data source: Scopus