Simultaneous and sensitive detection of three foodborne pathogens by multiplex PCR, capillary gel electrophoresis, and laser-induced fluorescence

  1. Alarcón, B.
  2. García-Cañas, V.
  3. Cifuentes, A.
  4. González, R.
  5. Aznar, R.
Revue:
Journal of Agricultural and Food Chemistry

ISSN: 0021-8561

Année de publication: 2004

Volumen: 52

Número: 23

Pages: 7180-7186

Type: Article

DOI: 10.1021/JF049038B GOOGLE SCHOLAR
La source de données: Scopus