Simultaneous and sensitive detection of three foodborne pathogens by multiplex PCR, capillary gel electrophoresis, and laser-induced fluorescence

  1. Alarcón, B.
  2. García-Cañas, V.
  3. Cifuentes, A.
  4. González, R.
  5. Aznar, R.
Zeitschrift:
Journal of Agricultural and Food Chemistry

ISSN: 0021-8561

Datum der Publikation: 2004

Ausgabe: 52

Nummer: 23

Seiten: 7180-7186

Art: Artikel

DOI: 10.1021/JF049038B GOOGLE SCHOLAR
Datenquelle: Scopus