Isolation and characterization of a thermally extracted yeast cell wall fraction potentially useful for improving the foaming properties of sparkling wines
- Núñez, Y.P.
- Carrascosa, A.V.
- González, R.
- Polo, M.C.
- Martínez-Rodríguez, A.
ISSN: 0021-8561
Argitalpen urtea: 2006
Alea: 54
Zenbakia: 20
Orrialdeak: 7898-7903
Mota: Artikulua