Biostimulation to Tempranillo grapevines (Vitis vinifera L.) through a brown seaweed during two seasons: Effects on grape juice and wine nitrogen compounds

  1. Gutiérrez-Gamboa, G.
  2. Garde-Cerdán, T.
  3. Rubio-Bretón, P.
  4. Pérez-Álvarez, E.P.
Aldizkaria:
Scientia Horticulturae

ISSN: 0304-4238

Argitalpen urtea: 2020

Alea: 264

Mota: Artikulua

DOI: 10.1016/J.SCIENTA.2020.109177 GOOGLE SCHOLAR
Datuen iturria: Scopus