Biostimulation to Tempranillo grapevines (Vitis vinifera L.) through a brown seaweed during two seasons: Effects on grape juice and wine nitrogen compounds
- Gutiérrez-Gamboa, G.
- Garde-Cerdán, T.
- Rubio-Bretón, P.
- Pérez-Álvarez, E.P.
Zeitschrift:
Scientia Horticulturae
ISSN: 0304-4238
Datum der Publikation: 2020
Ausgabe: 264
Art: Artikel