Fourteen ethyl esters of wine can be replaced by simpler ester vectors without compromising quality but at the expense of increasing aroma concentration
- de-la-Fuente-Blanco, A.
- Sáenz-Navajas, M.-P.
- Valentin, D.
- Ferreira, V.
Revista:
Food Chemistry
ISSN: 1873-7072, 0308-8146
Año de publicación: 2020
Volumen: 307
Tipo: Artículo