Identification of volatile constituents in wines from Vitis vinifera var vidadillo and sensory contribution of the different wine flavour fractions

  1. Ferreira, V.
  2. Fernández, P.
  3. Gracia, J.P.
  4. Cacho, J.F.
Aldizkaria:
Journal of the Science of Food and Agriculture

ISSN: 1097-0010 0022-5142

Argitalpen urtea: 1995

Alea: 69

Zenbakia: 3

Orrialdeak: 299-310

Mota: Artikulua

DOI: 10.1002/JSFA.2740690306 GOOGLE SCHOLAR
Gordailu instituzionala: lock_openSarbide irekia Editor