Microbial inactivation of paprika using oregano essential oil combined with high-pressure CO2

  1. Casas, J.
  2. Tello, J.
  3. Gatto, F.
  4. Calvo, L.
Revue:
Journal of Supercritical Fluids

ISSN: 0896-8446

Année de publication: 2016

Volumen: 116

Pages: 57-61

Type: Article

DOI: 10.1016/J.SUPFLU.2016.04.012 GOOGLE SCHOLAR