Effects of the amino acid derivatives, β-hydroxy-β-methylbutyrate, taurine, and N-methyltyramine, on triacylglycerol breakdown in fat cells

  1. Leroux, M.
  2. Lemery, T.
  3. Boulet, N.
  4. Briot, A.
  5. Zakaroff, A.
  6. Bouloumié, A.
  7. Andrade, F.
  8. Pérez-Matute, P.
  9. Arbones-Mainar, J.M.
  10. Carpéné, C.
Revue:
Journal of Physiology and Biochemistry

ISSN: 1877-8755 1138-7548

Année de publication: 2019

Volumen: 75

Número: 3

Pages: 263-273

Type: Article

DOI: 10.1007/S13105-019-00677-5 GOOGLE SCHOLAR