Effects of the amino acid derivatives, β-hydroxy-β-methylbutyrate, taurine, and N-methyltyramine, on triacylglycerol breakdown in fat cells

1. Leroux, M.
2. Lemery, T.
3. Boulet, N.
4. Briot, A.
5. Zakaroff, A.
6. Bouloumié, A.
7. Andrade, F.
8. Pérez-Matute, P.
9. Arbones-Mainar, J.M.
10. Carpéné, C.