Rapid strategies for the determination of sensory and chemical differences between a wealth of similar wines

  1. Alegre, Y.
  2. Sáenz-Navajas, M.-P.
  3. Ferreira, V.
  4. García, D.
  5. Razquin, I.
  6. Hernández-Orte, P.
Journal:
European Food Research and Technology

ISSN: 1438-2385,  1438-2377

Year of publication: 2017

Volume: 243

Issue: 8

Pages: 1295-1309

Type: Review

DOI: 10.1007/S00217-017-2857-7 GOOGLE SCHOLAR

Sustainable development goals

Data source: Scopus