Study of the effect of H2S, MeSH and DMS on the sensory profile of wine model solutions by Rate-All-That-Apply (RATA)
- Franco-Luesma, E.
- Sáenz-Navajas, M.-P.
- Valentin, D.
- Ballester, J.
- Rodrigues, H.
- Ferreira, V.
Revista:
Food Research International
ISSN: 0963-9969
Any de publicació: 2016
Volum: 87
Pàgines: 152-160
Tipus: Article