Beta-Glucan and Phenolic Compounds: Their Concentration and Behavior during in Vitro Gastrointestinal Digestion and Colonic Fermentation of Different Barley-Based Food Products

  1. Mosele, J.I.
  2. Motilva, M.-J.
  3. Ludwig, I.A.
Revista:
Journal of Agricultural and Food Chemistry

ISSN: 1520-5118,  0021-8561

Ano de publicación: 2018

Volume: 66

Número: 34

Páxinas: 8966-8975

Tipo: Artigo

DOI: 10.1021/ACS.JAFC.8B02240 GOOGLE SCHOLAR
Fonte de datos: Scopus