Beta-Glucan and Phenolic Compounds: Their Concentration and Behavior during in Vitro Gastrointestinal Digestion and Colonic Fermentation of Different Barley-Based Food Products

  1. Mosele, J.I.
  2. Motilva, M.-J.
  3. Ludwig, I.A.
Zeitschrift:
Journal of Agricultural and Food Chemistry

ISSN: 1520-5118,  0021-8561

Datum der Publikation: 2018

Ausgabe: 66

Nummer: 34

Seiten: 8966-8975

Art: Artikel

DOI: 10.1021/ACS.JAFC.8B02240 GOOGLE SCHOLAR
Datenquelle: Scopus