Review of the use of near infrared spectroscopy to determine different wine parameters: Discrimination between wines

  1. Garde-Cerdán, T.
  2. Lorenzo, C.
  3. Alonso, G.L.
  4. Salinas, M.R.
Aldizkaria:
Current Bioactive Compounds

ISSN: 1573-4072,  1875-6646

Argitalpen urtea: 2012

Alea: 8

Zenbakia: 4

Orrialdeak: 353-369

Mota: Berrikuspena

DOI: 10.2174/1573407211208040005 GOOGLE SCHOLAR
Datuen iturria: Scopus