Review of the use of near infrared spectroscopy to determine different wine parameters: Discrimination between wines

  1. Garde-Cerdán, T.
  2. Lorenzo, C.
  3. Alonso, G.L.
  4. Salinas, M.R.
Journal:
Current Bioactive Compounds

ISSN: 1573-4072,  1875-6646

Year of publication: 2012

Volume: 8

Issue: 4

Pages: 353-369

Type: Review

DOI: 10.2174/1573407211208040005 GOOGLE SCHOLAR
Data source: Scopus