Bioprotection as a tool to free additives winemaking: Effect on sensorial, anthocyanic and aromatic profile of young red wines

  1. Rubio-Bretón, P.
  2. Gonzalo-Diago, A.
  3. Iribarren, M.
  4. Garde-Cerdán, T.
  5. Pérez-Álvarez, E.P.
Revista:
LWT

ISSN: 0023-6438

Ano de publicación: 2018

Volume: 98

Páxinas: 458-464

Tipo: Artigo

DOI: 10.1016/J.LWT.2018.08.050 GOOGLE SCHOLAR
Fonte de datos: Scopus