Bioprotection as a tool to free additives winemaking: Effect on sensorial, anthocyanic and aromatic profile of young red wines

  1. Rubio-Bretón, P.
  2. Gonzalo-Diago, A.
  3. Iribarren, M.
  4. Garde-Cerdán, T.
  5. Pérez-Álvarez, E.P.
Aldizkaria:
LWT

ISSN: 0023-6438

Argitalpen urtea: 2018

Alea: 98

Orrialdeak: 458-464

Mota: Artikulua

DOI: 10.1016/J.LWT.2018.08.050 GOOGLE SCHOLAR
Datuen iturria: Scopus