Bioprotection as a tool to free additives winemaking: Effect on sensorial, anthocyanic and aromatic profile of young red wines
- Rubio-Bretón, P.
- Gonzalo-Diago, A.
- Iribarren, M.
- Garde-Cerdán, T.
- Pérez-Álvarez, E.P.
Aldizkaria:
LWT
ISSN: 0023-6438
Argitalpen urtea: 2018
Alea: 98
Orrialdeak: 458-464
Mota: Artikulua