Classification of wines according to several factors by ICP-MS multi-element analysis

  1. Pérez-Álvarez, E.P.
  2. Garcia, R.
  3. Barrulas, P.
  4. Dias, C.
  5. Cabrita, M.J.
  6. Garde-Cerdán, T.
Revue:
Food Chemistry

ISSN: 1873-7072,  0308-8146

Année de publication: 2019

Volumen: 270

Pages: 273-280

Type: Article

DOI: 10.1016/J.FOODCHEM.2018.07.087 GOOGLE SCHOLAR
La source de données: Scopus