Classification of wines according to several factors by ICP-MS multi-element analysis

  1. Pérez-Álvarez, E.P.
  2. Garcia, R.
  3. Barrulas, P.
  4. Dias, C.
  5. Cabrita, M.J.
  6. Garde-Cerdán, T.
Aldizkaria:
Food Chemistry

ISSN: 1873-7072,  0308-8146

Argitalpen urtea: 2019

Alea: 270

Orrialdeak: 273-280

Mota: Artikulua

DOI: 10.1016/J.FOODCHEM.2018.07.087 GOOGLE SCHOLAR
Datuen iturria: Scopus