The “right” wine taster: Identifying individuals high in emergent nature to develop new market-oriented products

  1. Juaneda-Ayensa, E.
  2. Olarte-Pascual, C.
  3. Reinares-Lara, E.
  4. Reinares-Lara, P.
Aldizkaria:
British Food Journal

ISSN: 0007-070X

Argitalpen urtea: 2019

Alea: 121

Zenbakia: 3

Orrialdeak: 675-696

Mota: Artikulua

DOI: 10.1108/BFJ-05-2018-0303 GOOGLE SCHOLAR
Datuen iturria: Scopus