Assessment of amino acids and total soluble solids in intact grape berries using contactless Vis and NIR spectroscopy during ripening
- Fernández-Novales, J.
- Garde-Cerdán, T.
- Tardáguila, J.
- Gutiérrez-Gamboa, G.
- Pérez-Álvarez, E.P.
- Diago, M.P.
Zeitschrift:
Talanta
ISSN: 0039-9140
Datum der Publikation: 2019
Ausgabe: 199
Seiten: 244-253
Art: Artikel
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