Can the selection of "Saccharomyces cerevisiae" yeast lead to variations in the final alcohol degree of wines?
- Palacios García, Antonio Tomás
- Raginel, Françoise
- Julien-Ortiz, Anne
Revista:
Australian and New Zealand grapegrower and winemaker
ISSN: 0727-3606
Ano de publicación: 2007
Número: 527
Páxinas: 71-75
Tipo: Artigo