Volatile compounds in cheeses made with Micrococcus sp. INIA 528 milk culture or high enzymatic activity curd.
- Morales Calvo, Pilar
- Nuñez Gutierrez, Manuel
- Juez Ojeda, Cristina
- Calzada Gómez, Javier
Revista:
International Journal of Dairy Technology
ISSN: 1364-727X
Ano de publicación: 2010
Volume: 63
Páxinas: 538-543
Tipo: Artigo