Volatile compounds in cheeses made with Micrococcus sp. INIA 528 milk culture or high enzymatic activity curd.
- Morales Calvo, Pilar
- Nuñez Gutierrez, Manuel
- Juez Ojeda, Cristina
- Calzada Gómez, Javier
Revue:
International Journal of Dairy Technology
ISSN: 1364-727X
Année de publication: 2010
Volumen: 63
Pages: 538-543
Type: Article