Characterization of Bacillus spp associated with vacuum cooked salmon.

  1. García-Fernández, M.C.
  2. Sanz, J.
  3. García-Arias, M.T.
  4. González Fandos, Elena
  5. Villarino-Rodríguez, A.
  6. García-Linares, M.C.
Journal:
Annals of Nutrition and Metabolism

ISSN: 0250-6807

Year of publication: 2003

Volume: 47

Pages: 604

Type: Article

More publications in: Annals of Nutrition and Metabolism