Study on the proteic fraction of grape musts by high performance liquid chromatography and electroforetical techniques. Variety differentation
- Dizy Soto, Marta María Inés
- Palop, L.L.
- Pueyo, P.
- Martín Alvarez, J.
- Polo, M.C.
- Cáceres, I.
Éditorial: ELSEVIER SCIENCE
ISBN: 0444882464
Année de publication: 1990
Pages: 87-101
Type: Chapitre d'ouvrage