Classification of Vinegar by Raw Material using Near-Infrared Spectroscopy.

  1. Saiz Abajo, María José
  2. Pizarro Millán, Consuelo
  3. González Sáiz, José María
Book:
Near Infrared Spectroscopy: Proceedings of the 11th International Conference

Publisher: A.M.C. Davies and R.K. Cho

ISBN: 0952866641

Year of publication: 2003

Type: Book chapter