Classification of Vinegar by Raw Material using Near-Infrared Spectroscopy.
- Saiz Abajo, María José
- Pizarro Millán, Consuelo
- González Sáiz, José María
Book:
Near Infrared Spectroscopy: Proceedings of the 11th International Conference
Publisher: A.M.C. Davies and R.K. Cho
ISBN: 0952866641
Year of publication: 2003
Type: Book chapter