Classification of Vinegar by Raw Material using Near-Infrared Spectroscopy.

  1. Saiz Abajo, María José
  2. Pizarro Millán, Consuelo
  3. González Sáiz, José María
Buch:
Near Infrared Spectroscopy: Proceedings of the 11th International Conference

Verlag: A.M.C. Davies and R.K. Cho

ISBN: 0952866641

Datum der Publikation: 2003

Art: Buch-Kapitel

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