Comparative study between liquid-liquid and solid-phase extraction of procymidone. Application to wine of La Rioja.

  1. Sáenz Barrio, C. 1
  2. Oserin Pérez, A. 1
  3. Sanz Asensio, J. 1
  1. 1 Universidad de La Rioja
    info

    Universidad de La Rioja

    Logroño, España

    ROR https://ror.org/0553yr311

Revista:
Analusis

ISSN: 0365-4877

Año de publicación: 1995

Volumen: 23

Número: 6

Páginas: 255-257

Tipo: Artículo

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DOI: 10.1016/0365-4877(96)84494-9 SCOPUS: 2-s2.0-14444281698 WoS: WOS:A1995TF23200016 GOOGLE SCHOLAR

Otras publicaciones en: Analusis

Resumen

In this paper, a comparative study of two different extraction procedures (liquid-liquid extraction (LLE) and solid-phase extraction (SPE)) for procymidone in water and wine samples, and their application to wine samples of La Rioja is presented. For each procedure different parameters have been evaluated. The determination has been performed by gas chromatography, using an electron capture detector (ECD), and the internal standard method as quantification procedure. © 1995 Elsevier, Paris.