Comparative study between liquid-liquid and solid-phase extraction of procymidone. Application to wine of La Rioja.
- Sáenz Barrio, C. 1
- Oserin Pérez, A. 1
- Sanz Asensio, J. 1
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1
Universidad de La Rioja
info
ISSN: 0365-4877
Argitalpen urtea: 1995
Alea: 23
Zenbakia: 6
Orrialdeak: 255-257
Mota: Artikulua
beta Ver similares en nube de resultadosBeste argitalpen batzuk: Analusis
Laburpena
In this paper, a comparative study of two different extraction procedures (liquid-liquid extraction (LLE) and solid-phase extraction (SPE)) for procymidone in water and wine samples, and their application to wine samples of La Rioja is presented. For each procedure different parameters have been evaluated. The determination has been performed by gas chromatography, using an electron capture detector (ECD), and the internal standard method as quantification procedure. © 1995 Elsevier, Paris.