Effects of a combination of elicitation and precursor feeding on grape amino acid composition through foliar applications to Garnacha vineyard

  1. Gutiérrez-Gamboa, G. 1
  2. Portu, J. 1
  3. López, R. 1
  4. Santamaría, P. 1
  5. Garde-Cerdán, T. 1
  1. 1 Instituto de Ciencias de la Vid y del Vino
    info

    Instituto de Ciencias de la Vid y del Vino

    Logroño, España

    ROR https://ror.org/01rm2sw78

Zeitschrift:
Food Chemistry

ISSN: 0308-8146

Datum der Publikation: 2018

Ausgabe: 244

Seiten: 159-163

Art: Artikel

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DOI: 10.1016/J.FOODCHEM.2017.10.067 SCOPUS: 2-s2.0-85031278368 WoS: WOS:000414966400021 GOOGLE SCHOLAR

Andere Publikationen in: Food Chemistry

Ziele für nachhaltige Entwicklung

Zusammenfassung

Vine foliar applications of phenylalanine (Phe) or methyl jasmonate (MeJ) could improve the synthesis of secondary metabolites. However, there are no reports focusing on the effects of elicitation supported by precursor feeding on must amino acid composition in grapevines. The aim of this research was to study the effect of the elicitation of methyl jasmonate (MeJ) supported by phenylalanine (Phe) as a precursor feeding (MeJ + Phe) and its application individually on must amino acid composition. Results showed that foliar Phe and MeJ treatments decreased the concentration of most of the studied amino acids with respect to the control (p ≤ 0.05). MeJ + Phe treatment did not affect must nitrogen content. Musts obtained from MeJ + Phe showed higher concentration of several amino acids than samples from Phe and MeJ applications. Therefore, other sources of precursor feeding could support elicitation, to improve amino acid composition and be considered as a tool for viticulture. © 2017 Elsevier Ltd