Enological suitability of a yeast strain indigenous to Castilla-La Mancha for red wine production

  1. Pedro Miguel Izquierdo Cañas 1
  2. Esteban García 1
  3. Antonio Tomás Palacios García 2
  4. Juan Luis Chacón Vozmediano 1
  5. Jesús Martínez Gascueña 1
  1. 1 Inst. Vid Vino de Castilla-La Mancha, Crta. Toledo-Albacete s/n, 13700 Tomelloso (Ciudad Real), Spain
  2. 2 Lallemand S.A., France
Journal:
OENO ONE: Journal international des sciences de la vigne et du vin = International journal of vine and wine sciences

ISSN: 1151-0285

Year of publication: 2003

Volume: 37

Issue: 3

Pages: 163-170

Type: Article

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More publications in: OENO ONE: Journal international des sciences de la vigne et du vin = International journal of vine and wine sciences

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