Proteolytic activity of yeast strains during grape juice fermentation
- Linda F. Bisson 1
- Marta Dizy Soto 1
- 1 Dept. of Viticulture and Enology, University of California, One Shields Avenue, Davis, CA 95616-8749, United States
ISSN: 0002-9254
Année de publication: 2000
Volumen: 51
Número: 2
Pages: 155-167
Type: Article