Departamento
Economía y Empresa
Artículos (11) Publicaciones en las que ha participado algún/a investigador/a
2024
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Cost-Effectiveness Analysis of Vaccines for COVID-19 According to Sex, Comorbidity and Socioeconomic Status: A Population Study
PharmacoEconomics, Vol. 42, Núm. 2, pp. 219-229
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Does war spread the herding effect in stock markets? Evidence from emerging and developed markets during the Russia-Ukraine war
Finance Research Letters, Vol. 63
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Expected Usefulness of Interactive Learning Platforms and Academic Sustainability Performance: The Moderator Role of Student Enjoyment
Sustainability (Switzerland) , Vol. 16, Núm. 9
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Key players in renewable energy and artificial intelligence research
EAI Endorsed Transactions on Energy Web, Vol. 11, pp. 1-10
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Knowledge Management and its impact on Social Performance in Solidarity Organizations: The role of Absorptive Capacity and Organizational Learning
CIRIEC - España. Revista de economía pública, social y cooperativa, Núm. 110, pp. 291-319
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Randomised multicentre effectiveness trial of rapid syndromic testing by panel assay in children presenting to European emergency departments with acute respiratory infections-trial protocol for the ADEQUATE Paediatric trial
BMJ Open, Vol. 14, Núm. 4
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Resilience to the pandemic: The role of female management, multi-unit structure, and business model innovation
Journal of Business Research, Vol. 172
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Simple economics of vaccination: public policies and incentives
International Journal of Health Economics and Management
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The moderating role of employee proactive behaviour in the relationship between servant leadership and job satisfaction
International Journal of Organizational Analysis, Vol. 32, Núm. 3, pp. 422-434
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The role of intellectual capital and service agility in banking service provision: the perspective of Brazilian export companies
International Journal of Emerging Markets, Vol. 19, Núm. 2, pp. 475-493
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Why do you want an organic coffee? Self-care vs. world-care: A new SOR model approach to explain organic product purchase intentions of Spanish consumers
Food Quality and Preference, Vol. 118