Fachbereich
Economía y Empresa
Publikationen (41) Publikationen, an denen Forscher/innen teilgenommen haben
2019
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A systematic review of sovereign connectedness on emerging economies
International Review of Financial Analysis, Vol. 62, pp. 157-163
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Assessing a learning organization model: A teacher’s perspective
Management in Education, Vol. 33, Núm. 1, pp. 21-31
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Cambios regulatorios y ecosistema emprendedor y de innovación de las startups
Anuario de Capital Riesgo, Núm. 2019, pp. 79-132
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Características de las compensaciones de los hoteles pymes de Villavicencio, Colombia.
Revista Facultad de Ciencias Contables, Económicas y Administrativas - FACCEA: FACCEA, Vol. 9, Núm. 1, pp. 20-29
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Clasificación de las empresas familiares en base a sus valores
Cuadernos de economía: Spanish Journal of Economics and Finance, Vol. 42, Núm. 118, pp. 70-80
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Consumer attitudes towards mobile advertising: An updated vision
International Journal of Internet Marketing and Advertising, Vol. 13, Núm. 3, pp. 235-252
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Consumers’ behaviour in fast-food restaurants: a food value perspective from Spain
British Food Journal, Vol. 121, Núm. 2, pp. 386-399
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Cooking a Research Project: New Trends in the Kitchen and in Scientific Policies
BioEssays, Vol. 41, Núm. 5
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Cross-cultural study about cyborg market acceptance: Japan versus Spain
European Research on Management and Business Economics, Vol. 25, Núm. 3, pp. 129-137
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Design, process and commercial benefits gained from AMT
Journal of Manufacturing Technology Management, Vol. 31, Núm. 2, pp. 330-352
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Developing new “Professionals”: Service learning in marketing as an opportunity to innovate in higher education
Studies in Educational Evaluation, Vol. 60, pp. 163-169
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Disposición inadecuada de medicamentos por pacientes o consumidores en su hogar: Una revisión sistemática
Gaceta Medica de Caracas, Vol. 127, Núm. 2, pp. 108-122
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Do isolated packaging variables influence consumers' attention and preferences?
Physiology and Behavior, Vol. 200, pp. 96-103
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Does the product test really make a difference? Evidence from the launch of a new wine
Food Quality and Preference, Vol. 71, pp. 422-430
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Drivers for eco-innovation in firms: An exploratory study in Spain
International Journal of Business and Globalisation, Vol. 22, Núm. 4, pp. 618-637
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Effects of water re-allocation in the Ebro river basin: A multiregional input-output and geographical analysis
Journal of Environmental Management, Vol. 241, pp. 645-657
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Emotions among winery tourists: new vs old wine world
International Journal of Wine Business Research, Vol. 32, Núm. 2, pp. 181-201
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Epidemiology of MRSA CC398 in hospitals located in Spanish regions with different pig-farming densities: a multicentre study
The Journal of antimicrobial chemotherapy, Vol. 74, Núm. 8, pp. 2157-2161
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Financial resources for the circular economy: A perspective from businesses
Sustainability (Switzerland), Vol. 11, Núm. 3
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Green patents: a way to guide the eco-innovation success process?
Academia Revista Latinoamericana de Administracion, Vol. 32, Núm. 2, pp. 225-243