Publikationen in Zusammenarbeit mit Forschern von Universidad de Castilla-La Mancha (10)

2022

  1. Energy-socio-economic-environmental modelling for the EU energy and post-COVID-19 transitions

    Science of the Total Environment

2019

  1. Consumers’ behaviour in fast-food restaurants: a food value perspective from Spain

    British Food Journal, Vol. 121, Núm. 2, pp. 386-399

  2. Does the product test really make a difference? Evidence from the launch of a new wine

    Food Quality and Preference, Vol. 71, pp. 422-430

2017

  1. Do affective variables make a difference in consumers behavior toward mobile advertising?

    Frontiers in Psychology, Vol. 7, Núm. JAN

2015

  1. Cuestiones controvertidas en evaluación económica (I): Perspectiva y costes de intervenciones sanitarias

    Revista Espanola de Salud Publica, Vol. 89, Núm. 1, pp. 5-14

2010

  1. Propuesta de guía para la evaluación económica aplicada a las tecnologías sanitarias

    Gaceta Sanitaria, Vol. 24, Núm. 2, pp. 154-170

  2. Spanish recommendations on economic evaluation of health technologies.

    European Journal of Health Economics, Vol. 11, Núm. 5, pp. 513-520

2008

  1. Economic evaluation and decision-making in health. The role of economic evaluation in the adoption and spread of health technologies. 2008 SESPAS report

    Gaceta Sanitaria, Vol. 22, Núm. SUPPL. 1, pp. 137-142

2007

  1. Economic aspects of the new Spanish laws on pharmaceutical preparations

    European Journal of Health Economics, Vol. 8, Núm. 3, pp. 297-300

2006

  1. Costes directos e indirectos del cáncer en España

    Cuadernos económicos de ICE, Núm. 72, pp. 281-309