Economía y Empresa
Departamento
Gwenaëlle
Oruezabala
Publicaciones en las que colabora con Gwenaëlle Oruezabala (4)
2023
-
The role of cultural identity in acceptance of wine innovations in wine regions
British Food Journal, Vol. 125, Núm. 3, pp. 869-885
2021
-
Editorial: Omnichannel Customer Behavior: New Questions in the Age of Agility
Frontiers in Psychology
2020
-
Wine tourism and purchase intention: a measure of emotions according to the PANAS scale
Journal of Wine Research, Vol. 31, Núm. 2, pp. 101-123
2017
-
Innovation ecosystem: A trigger for new product development? Exploring the acceptance of a sparkling red wine amongst Spanish small business actors
International Journal of Entrepreneurship and Small Business, Vol. 32, Núm. 1-2, pp. 47-63