Fachbereich
Química
Buchkapitel (2) Publikationen, an denen Forscher/innen teilgenommen haben
2016
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Applications of nanotechnology in wine production and quality and safety control
Wine Safety, Consumer Preference, and Human Health (Springer), pp. 51-69
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Wine Quality Perception: a Sensory point of view
Wine Safety, Consumer Preference, and Human Health (SPRINGER-VERLAG), pp. 119-138