Capítols de llibre (2) Publicacions en què ha participat algun/a investigador/a

2016

  1. Applications of nanotechnology in wine production and quality and safety control

    Wine Safety, Consumer Preference, and Human Health (Springer), pp. 51-69

  2. Wine Quality Perception: a Sensory point of view

    Wine Safety, Consumer Preference, and Human Health (SPRINGER-VERLAG), pp. 119-138