Chemistry

2024

1. A Protein Misfolding Shaking Amplification-based method for the spontaneous generation of hundreds of bona fide prions

   Nature Communications, Vol. 15, Núm. 1

2. A family of di-glutamate mucin-degrading enzymes that bridges glycan hydrolases and peptidases

   Nature Catalysis

3. Applying circular economy principles and life cycle assessment: A novel approach using vine shoots waste for cadmium removal from water

   Science of the Total Environment, Vol. 926

4. Attitudes towards natural wines among Spanish winemakers: Relationship with environmental awareness

   Food Research International, Vol. 179

5. Evaluation of MAA Analogues as Potential Candidates to Increase Photostability in Sunscreen Formulations

   Photochem, Vol. 4, Núm. 1, pp. 128-137

6. Experimental and computational studies of the optical properties of 2,5,8-tris(phenylthiolato)heptazine with an inverted singlet-triplet gap

   Physical Chemistry Chemical Physics, Vol. 26, Núm. 7, pp. 5922-5931

7. Exploring UPLC‐QTOF-MS‐based targeted and untargeted approaches for understanding wine mouthfeel: A sensometabolomic approach

   Food Chemistry, Vol. 437

8. Formal Insertion of a Metal Carbene Complex into a σ-Carbon-Carbon bond. Gold-catalyzed synthesis of 3H-indoles

   Advanced Synthesis and Catalysis

9. Heteronuclear Gold(I)-Copper(I) Complexes with Thia- and Mixed Thia-Aza Macrocyclic Ligands: Synthesis, Structures and Optical Properties

   ChemPlusChem, Vol. 89, Núm. 3

10. Highly sensitive serum volatolomic biomarkers for pancreatic cancer diagnosis

    Clinica Chimica Acta, Vol. 557

11. How do Syrah winemakers from two different French regions conceptualise peppery wines?

    Oeno One, Vol. 58, Núm. 1

12. Illuminating a Solvent-Dependent Hierarchy for Aromatic CH/π Complexes with Dynamic Covalent Glyco-Balances

    JACS Au, Vol. 4, Núm. 2, pp. 476-490

13. Improving Protein Expression, Stability, and Function with ProteinMPNN

    Journal of the American Chemical Society, Vol. 146, Núm. 3, pp. 2054-2061

14. Interplay of chloride levels and palladium(ii)-catalyzed O-deallenylation bioorthogonal uncaging reactions

    Chemical Science, Vol. 15, Núm. 12, pp. 4458-4465

15. Perhalophenyl–Phosphide: A Couple Needed to Stabilize Phosphide–Gold Complexes

    Inorganics, Vol. 12, Núm. 3

16. Phenylbenzothiazole-Based Platinum(II) and Diplatinum(II) and (III) Complexes with Pyrazolate Groups: Optical Properties and Photocatalysis

    Inorganic Chemistry, Vol. 63, Núm. 3, pp. 1589-1606

17. Photochemical Transformations of Diverse Biologically Active Resveratrol Analogs in Batch and Flow Reactors

    Molecules, Vol. 29, Núm. 1

18. Plasma Activated Water for wine barrels disinfection

    LWT, Vol. 198

19. Ring buckling and C=N isomerization pathways for efficient photoprotection in two nature-inspired UVA sunscreens revealed through ultrafast dynamics and high-level calculations

    Photochemistry and Photobiology, Vol. 100, Núm. 2, pp. 298-313

20. Sensory-directed approach to explore cider typicity: the case of ciders from the Canary Islands (Spain)

    British Food Journal