Química
Departamento
Universidade Do Porto
Oporto, PortugalPublicaciones en colaboración con investigadores/as de Universidade Do Porto (3)
2018
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Raman spectroscopy for wine analyses: A comparison with near and mid infrared spectroscopy
Talanta (Oxford), Vol. 186, pp. 306-314
2017
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Merging vibrational spectroscopic data for wine classification according to the geographic origin
Food Research International, Vol. 102, pp. 504-510
1996
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Colorimetry in Port wines
Food Science and Technology International, Vol. 2, Núm. 6, pp. 375-382