Publications en collaboration avec des chercheurs de Universidad de León (12)

2017

  1. Woody plant encroachment following grazing abandonment in the subalpine belt: a case study in northern Spain

    Regional Environmental Change, pp. 1-13

2010

  1. Treinta años de trabajo de campo en los yacimientos icnológicos de La Rioja: (1980-2010)

    Zubía, Núm. 28, pp. 167-178

2008

  1. Adsorption of heavy metals onto sewage sludge-derived materials

    Bioresource Technology, Vol. 99, Núm. 14, pp. 6332-6338

  2. Co-combustion of different sewage sludge and coal: A non-isothermal thermogravimetric kinetic analysis

    Bioresource Technology, Vol. 99, Núm. 14, pp. 6311-6319

  3. Non-isothermal thermogravimetric analysis of the combustion of two different carbonaceous materials : CCCoal and sewage sludge

    Journal of Thermal Analysis and Calorimetry, Vol. 93, Núm. 2, pp. 619-626

2007

  1. An evaluation of stability by thermogravimetric analysis of digestate obtained from different biowastes

    Journal of Hazardous Materials, Vol. 149, Núm. 1, pp. 97-105

  2. Digestion anaerobia en dos fases: Solubilización de las partículas mediante recirculación del digerido

    Ingenieria Quimica, Vol. 39, Núm. 443, pp. 124-134

  3. Effects of sewage sludge blending on the coal combustion: A thermogravimetric assessment

    Chemosphere, Vol. 69, Núm. 11, pp. 1740-1750

2006

  1. Anaerobic co-digestion of primary sludge and the fruit and vegetable fraction of the municipal solid wastes. Conditions for mixing and evaluation of the organic loading rate

    Renewable Energy, Vol. 31, Núm. 12, pp. 2017-2024

  2. Simultaneous thermogravimetric-mass spectrometric study on the co-combustion of coal and sewage sludges

    Journal of Thermal Analysis and Calorimetry, Vol. 86, Núm. 2, pp. 489-495

1996

  1. Effect of the major herbs and spices in Spanish fermented sausages on Staphylococcus aureus and lactic acid bacteria

    Archiv für Lebensmittelhygiene., Vol. 47, Núm. 2, pp. 43-47

  2. Staphylococcal growth and enterotoxin production in the presence of meat cultures (non LAB)

    Meat Science, Vol. 43, Núm. 3-4, pp. 255-263